Shells With Marinara Recipe
Make Shells With Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Shell Pasta
Bring a large pot of salted water to a boil over high heat. Add the shell pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- 3
Add Tomatoes and Seasonings
Pour in the crushed tomatoes and stir in the dried oregano, dried basil, sugar, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 4
Combine Pasta and Sauce
Once the shell pasta is cooked, drain it and add it to the skillet with the marinara sauce. Toss gently to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Remove from heat and serve hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.