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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the bell peppers and onion into thin strips. Mince the garlic cloves and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove the sausage from the skillet and set aside.
Cooking
- 3
- 4
- 5
Make the Sauce
Pour in the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes. Stir well to combine.
- 6
Combine Ingredients
Slice the cooked sausage into bite-sized pieces and return it to the skillet. Stir to combine everything and let simmer for about 10-15 minutes on low heat.
- 7
Finish and Serve
Taste and adjust seasoning with additional salt, pepper, or fresh basil as desired. Serve warm.