Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Steps
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spatula to mix them well until they are evenly combined.
- 2
Add Seasonings
Add the salt, black pepper, garlic powder, onion powder, paprika, and crushed red pepper flakes to the meat mixture. Mix thoroughly until all the seasonings are evenly distributed.
- 3
Incorporate Fresh Ingredients
Fold in the chopped fresh parsley into the meat mixture to add freshness and flavor.
- 4
Stuff Sausage Casings (Optional)
If using casings, soak them in water for 30 minutes. Rinse them well and fit them onto a sausage stuffer. Fill the casings with the meat mixture, being careful not to overstuff.
- 5
Shape the Sausages
If not using casings, form the meat mixture into patties or logs of your desired size. Ensure they are compact to hold their shape during cooking.
- 6
Cooking the Sausage
Heat a skillet over medium heat. Add the sausages and cook for about 10-15 minutes, turning occasionally until they are browned and cooked through (internal temperature should reach 160°F or 70°C).
- 7
Rest and Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides or in a sandwich.