Sampler Recipe
4 Each: Shrimp, Oysters, Clams
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Ingredients
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Seafood
Marinade & Seasoning
Dipping Sauce
Method
Preparation of Seafood
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp with olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat the shrimp evenly. Let marinate for at least 15 minutes.
- 2
Prepare the Oysters and Clams
Ensure that the oysters and clams are shucked and ready to serve. If desired, rinse them lightly under cold water and pat dry with a paper towel.
Cooking the Shrimp
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and sprinkle with chopped parsley.
Serving
- 4
Plate the Sampler
On a serving platter, arrange the cooked shrimp, shucked oysters, and clams. Serve with a bowl of cocktail sauce and lemon wedges on the side.