Onions Recipe

Time30m

Serves4

Make Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the onions and slice them thinly, about 1/4 inch thick. If using garlic, mince the garlic cloves.

2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with salt and pepper. Cook, stirring occasionally, for about 10-15 minutes, or until the onions are caramelized and golden brown.
3
Add Garlic and Optional Ingredients
If using garlic, add it to the skillet after the onions have cooked for about 10 minutes. Cook for an additional 2-3 minutes until fragrant. If using balsamic vinegar and fresh herbs, add them to the skillet and stir to combine. Cook for another 2-3 minutes.