Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheesecake Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to compact it. Preheat the oven to 350°F (175°C).
- 3
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and set aside to cool.
Cheesecake Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and mix well.
- 5
Add Sour Cream and Vanilla
Mix in the sour cream and vanilla extract until fully blended.
- 6
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 7
Add Flour
Gently fold in the all-purpose flour until just incorporated.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake in the oven at 325°F (165°C) for 55-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- 10
Chill the Cheesecake
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for best results.
Topping Preparation
- 11
Prepare the Berries
Wash and dry the fresh berries. If using strawberries, slice them into halves or quarters.
- 12
Garnish the Cheesecake
Before serving, top the chilled cheesecake with the fresh berries and mint leaves for decoration.