Neapolitan Recipe
Mozzarella, fresh sliced tomatoes, olive oil, garlic, herbs
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Ingredients
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Cheese
Vegetables
Oils & Condiments
Herbs
Method
Preparation
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into 1/4 inch thick slices and set aside.
- 2
Slice the Tomatoes
Wash the fresh tomatoes and slice them into 1/4 inch thick slices. Set aside.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
- 4
Prepare the Basil
Wash the fresh basil leaves and pat them dry with a paper towel.
Assembly
- 5
Layer the Ingredients
On a serving platter, alternate layers of fresh mozzarella slices and fresh tomato slices.
- 6
Add Garlic
Sprinkle the minced garlic evenly over the layered mozzarella and tomatoes.
- 7
Drizzle with Olive Oil
Drizzle the olive oil evenly over the entire dish.
- 8
Season with Herbs
Sprinkle the fresh basil leaves and oregano over the top for added flavor.