Jul 14 2026

Restaurants›First and Last Tavern Hartford›Mussels (red Or White) Recipe

Mussels (red Or White) Recipe

Inspired by First and Last Tavern Hartford

Time30m

Serves4

Steamed with garlic, fresh herb, and a lemon

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Ingredients

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Method

Preparation

1
Clean the Mussels
Rinse the mussels under cold running water to remove any sand or debris. Scrub the shells with a brush to ensure they are clean. Discard any mussels that are open and do not close when tapped.
2
Prepare the Aromatics
Mince the garlic and chop the fresh parsley. Set aside.
3
Prepare the Lemon
Cut the lemon in half. Squeeze the juice from one half and set aside. Slice the other half into wedges for serving.

Cooking

4
Sauté the Aromatics
In a large pot or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
5
Add the Mussels
Add the cleaned mussels to the pot. If using, pour in the white wine and season with salt and black pepper. Stir to combine.
6
Steam the Mussels
Cover the pot with a lid and increase the heat to high. Steam the mussels for about 5-7 minutes, shaking the pot occasionally, until the mussels open up.
7
Add Fresh Herbs
Once the mussels are open, remove the pot from heat and stir in the chopped parsley and lemon juice. Discard any mussels that remain closed.

Serving

8
Plate the Mussels
Transfer the steamed mussels to a serving bowl or platter. Drizzle with any remaining broth from the pot.
9
Garnish and Serve
Garnish with lemon wedges and additional parsley if desired. Serve immediately with crusty bread to soak up the delicious broth.

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