Mushrooms Recipe

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth or paper towel, gently wipe the mushrooms to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture.
2
Slice the Mushrooms
Slice the cleaned mushrooms into even pieces, about 1/4 inch thick. If using portobello mushrooms, remove the stems and gills before slicing.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4
Add Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
5
Cook the Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
6
Season the Dish
Sprinkle the cooked mushrooms with salt, black pepper, and chopped thyme. Stir to combine and cook for an additional 2 minutes.
7
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the mushrooms. Toss to combine and serve warm.