Mini Cannolis Recipe
Make Mini Cannolis Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Ricotta Filling
For Serving
Method
Cannoli Shells Preparation
- 1
Make the dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, and salt. Mix well. Add in the unsalted butter, egg yolk, and white wine (or vinegar) and mix until a dough forms.
- 2
Knead the dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll out the dough
After resting, divide the dough into quarters. Roll out one portion at a time to about 1/8-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles.
- 4
Shape the shells
Wrap each circle around a cannoli tube, sealing the edges with a bit of water. Repeat with remaining dough.
- 5
Fry the shells
In a large pot, heat the oil over medium heat. Fry the cannoli shells in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels. Let cool slightly before removing from tubes.
Ricotta Filling Preparation
- 6
Prepare the filling
In a mixing bowl, combine the whole milk ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 7
Add chocolate chips
Fold in the mini chocolate chips until evenly distributed throughout the mixture.
Assembly and Serving
- 8
Fill the shells
Using a piping bag or spoon, fill each cannoli shell with the ricotta filling.
- 9
Garnish and serve
Dust the filled cannoli with powdered sugar and garnish with additional chocolate chips if desired. Serve immediately.