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Ingredients
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Meatball Ingredients
Sausage Ingredients
Method
Meatball Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
Sausage Directions
- 4
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, pork fat, minced garlic, salt, black pepper, paprika, fennel seeds, and red pepper flakes. Mix thoroughly until the mixture is well combined.
- 5
Shape the Sausages
Using your hands, shape the mixture into sausage links or patties, depending on your preference.
- 6
Cook the Sausages
Heat olive oil in a large skillet over medium heat. Add the sausages and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.