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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Press the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure it is evenly distributed.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes, until lightly golden. Remove from the oven and let it cool.
Filling
- 4
Mix the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 5
Pour the Filling
Pour the filling mixture into the cooled crust, spreading it evenly.
- 6
Bake the Pie
Return the pie to the oven and bake for an additional 15 minutes until the filling is set. Remove from the oven and allow to cool to room temperature, then refrigerate for at least 3 hours.
Topping
- 7
Whip the Cream
In a medium bowl, use a hand mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- 8
Top the Pie
Spread or pipe the whipped cream over the chilled pie.
- 9
Garnish
Top with fresh berries for garnish just before serving.