Italian Combo Recipe
Salami, ham, prosciutto, lettuce, tomato, peppers, provolone, oil, & vinegar
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Ingredients
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Meats
Vegetables
Cheese
Dressings
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and the bell pepper into strips.
- 2
Slice the Meats and Cheese
If not pre-sliced, cut the salami, ham, prosciutto, and provolone cheese into even slices.
Assembly
- 3
Layer the Ingredients
On a serving platter or a large plate, start by laying down the lettuce leaves as a base. Next, layer the salami, ham, prosciutto, and provolone cheese evenly on top.
- 4
Add Vegetables
Evenly distribute the sliced tomatoes and bell peppers over the layered meats and cheese.
Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil and vinegar until well combined.
- 6
Drizzle the Dressing
Drizzle the dressing over the assembled Italian combo ingredients, ensuring even coverage.
Serving
- 7
Serve
Serve immediately as an appetizer or light meal. Enjoy your Italian Combo!