Hot Peppers Recipe
Served with roasted garlic
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Ingredients
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Hot Peppers
Roasted Garlic
Method
Preparation of Hot Peppers
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the fresh hot peppers thoroughly under cold water.
- 3
Pat the hot peppers dry with a paper towel.
- 4
Place the hot peppers on a baking sheet.
- 5
Drizzle olive oil over the peppers and sprinkle with salt and black pepper.
- 6
Toss the peppers gently to ensure they are evenly coated in olive oil and seasonings.
- 7
Spread the peppers out in a single layer on the baking sheet.
Preparation of Roasted Garlic
- 8
Cut the tops off the garlic bulbs to expose the individual cloves.
- 9
Drizzle olive oil over the exposed garlic cloves and sprinkle with salt.
- 10
Wrap each garlic bulb in aluminum foil.
- 11
Place the wrapped garlic bulbs on the baking sheet alongside the hot peppers.
Roasting
- 12
Place the baking sheet in the preheated oven.
- 13
- 14
Remove the baking sheet from the oven and let cool slightly.
Serving
- 15
Transfer the roasted hot peppers to a serving dish.
- 16
Squeeze the roasted garlic cloves from their skins and serve alongside the hot peppers.
- 17
Enjoy your hot peppers with roasted garlic as a spicy appetizer or side dish!