Ham Recipe
Make Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Remove the ham from the packaging and place it in a large roasting pan. If the ham has a thick layer of fat, score it in a diamond pattern.
- 3
Mix Glaze Ingredients
In a medium bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, ground black pepper, and apple cider vinegar. Mix well until combined.
Cooking
- 4
Apply the Glaze
Brush half of the glaze mixture over the surface of the ham, ensuring it gets into the scored cuts.
- 5
Roast the Ham
Cover the ham loosely with aluminum foil and place it in the preheated oven. Roast for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 6
Serving
- 7
Rest and Slice
Once the ham reaches the desired temperature, remove it from the oven and let it rest for at least 15 minutes before slicing.
- 8
Serve
Slice the ham and serve it warm. Enjoy your delicious glazed ham!