Gluten Free Crust Available – Medium Only Recipe

Crust Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, baking powder, and salt. Whisk together until well blended.

2. 2

   Add Wet Ingredients

   Create a well in the center of the dry ingredients and add the olive oil, honey (or maple syrup), warm water, and egg. Mix until a dough forms.

3. 3

   Knead and Shape

   Knead the dough gently for about 1-2 minutes until it becomes smooth. If the dough is too sticky, add a little more gluten-free flour. Shape the dough into a ball.

4. 4

   Roll Out the Dough

   Place the dough between two sheets of parchment paper and roll out to your desired thickness (about 1/4 inch). Transfer to a greased 12-inch pizza pan or baking sheet.

5. 5

   Pre-Bake the Crust

   Preheat your oven to 400°F (200°C). Bake the crust for 10 minutes, then remove from the oven to cool slightly before adding toppings.