Gluten Free Crust Available Recipe
Medium Only
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Ingredients
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Crust Ingredients
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your crust bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir until well mixed.
- 3
Add Wet Ingredients
Add olive oil and water to the dry ingredients. Mix until a dough starts to form.
- 4
Incorporate Eggs
Crack the eggs into the mixture and blend thoroughly until you have a smooth dough.
- 5
Shape the Dough
Transfer the dough onto a piece of parchment paper. Use another sheet of parchment paper to flatten the dough with a rolling pin to about 1/4 inch thickness.
- 6
Transfer to Baking Sheet
Carefully lift the flattened dough with the parchment paper and place it onto a baking sheet.
- 7
Bake the Crust
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- 8
Cool
Remove from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack.