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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the sausage into bite-sized pieces. Chop the bell peppers and onion into thin strips.
Cooking
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Cook the Sausage
Add the sliced sausage to the skillet and cook for about 5-7 minutes until browned and cooked through, stirring occasionally.
- 4
- 5
Season the Mixture
Sprinkle the garlic powder, salt, black pepper, and red pepper flakes over the sausage and vegetable mixture. Stir to evenly distribute the spices.
- 6
Sauté Until Tender
Continue to cook for an additional 5-10 minutes, stirring occasionally, until the peppers and onions are tender and slightly caramelized.