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Ingredients
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Cheese Preparation
Breading Mixture
Frying
Method
Cheese Preparation
- 1
Take the mozzarella cheese and cut each piece into sticks if they are not already pre-cut. Each piece should be about 1 inch thick and 3 inches long.
Breading Mixture
- 2
Prepare a breading station by setting up three shallow dishes. In the first dish, add all-purpose flour and season it with salt and black pepper. In the second dish, beat the eggs until well mixed. In the third dish, add breadcrumbs and Italian seasoning.
- 3
Coat each piece of mozzarella first in the flour, ensuring it is fully covered. Shake off any excess flour.
- 4
Next, dip the floured mozzarella into the beaten eggs, making sure it is well-coated.
- 5
Finally, roll the mozzarella in the seasoned breadcrumbs, pressing gently to ensure the breadcrumbs adhere well to the cheese.
Frying
- 6
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Carefully place the breaded mozzarella sticks into the hot oil, a few at a time, ensuring not to overcrowd the pot.
- 8
Fry the mozzarella sticks for about 2-3 minutes, or until they are golden brown and crispy on all sides.
- 9
Using a slotted spoon, remove the fried mozzarella from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- 10
Serve immediately while hot with marinara sauce or your favorite dipping sauce.