First And Last Martini Recipe

Time10m

Serves1

Tito's Vodka or Tanqueray Gin with a splash of dry vermouth, served up or on the rocks

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Ingredients

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1
Chill the Glass
Place a martini glass in the freezer or fill it with ice water to chill while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Tito's Vodka or Tanqueray Gin and 0.5 oz of dry vermouth.
3
Add Ice
Fill the shaker with ice cubes (approximately 1 cup) to chill the mixture.
4
Shake or Stir
Shake the cocktail shaker vigorously for about 15 seconds to mix and chill the ingredients, or stir gently for a smoother drink.
5
Prepare the Glass
Remove the chilled martini glass from the freezer or discard the ice water. If using, place olives or a lemon twist in the glass.
6
Strain and Serve
Strain the mixed drink into the chilled martini glass. Serve up (without ice) or pour over fresh ice for a rocks version.