Espresso Martini Recipe
Vanilla Vodka, Kahlua, White Crème de Cacao and espresso
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Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
- 1
Brew Espresso
Start by brewing a shot of fresh espresso. Allow it to cool for a couple of minutes.
- 2
Combine Ingredients
In a cocktail shaker, combine 2 oz of vanilla vodka, 1 oz of Kahlua, 1 oz of white crème de cacao, and 1 oz of the brewed espresso.
Mixing
- 3
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
Garnishing
- 5
Add Coffee Beans
Garnish the top of the drink with 3 coffee beans for decoration and an aromatic touch.