Eggplant Fries Recipe
Marinara sauce and parmesan cheese
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Ingredients
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Eggplant Fries
Marinara Sauce
Method
Preparing the Eggplant Fries
- 1
Prepare the Eggplant
Preheat your oven to 425°F (220°C). Slice the eggplant into fry-shaped sticks, about 1/4 inch thick.
- 2
Salt the Eggplant
Place the sliced eggplant in a colander and sprinkle with salt. Let it sit for about 30 minutes to draw out moisture.
- 3
Rinse and Dry
Rinse the eggplant slices under cold water to remove excess salt and pat them dry with paper towels.
- 4
Coat the Fries
In a bowl, mix cornstarch, garlic powder, black pepper, and half of the parmesan cheese. Coat each eggplant slice in the mixture.
- 5
Bake the Fries
On a baking sheet lined with parchment paper, arrange the coated eggplant fries in a single layer. Drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
Making the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, then add oregano, basil, salt, black pepper, and sugar. Stir to combine.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat and let it cook for about 15-20 minutes, stirring occasionally, until thickened.
- 9
Serve
Once the fries are done baking, serve them hot with the marinara sauce for dipping and sprinkle the remaining parmesan cheese on top.