Coffee, Decaf, Tea Recipe

Time30m

Serves4

Make Coffee, Decaf, Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Decaf Coffee
In a coffee maker, place a coffee filter in the basket and add 1 cup of decaffeinated coffee grounds. Pour 4 cups of water into the reservoir. Start the coffee maker and let it brew until all the water has passed through the coffee grounds.
2
Serve the Coffee
Once brewed, pour the decaf coffee into a mug. Add milk or sugar to taste, if desired.

3
Boil the Water
In a kettle or pot, bring 4 cups of water to a boil over high heat.
4
Steep the Tea
Once the water boils, remove it from heat. If using loose leaf tea, add 2 tablespoons directly to the pot or use a tea infuser. If using tea bags, add 2 bags. Let the tea steep for 5-7 minutes, depending on how strong you like it.
5
Flavor the Tea
After steeping, remove the tea bags or strain out the loose leaf tea. Add honey or sugar to taste. If desired, add a splash of milk or a slice of lemon for extra flavor.
6
Serve the Tea
Pour the prepared tea into a cup and enjoy it hot.