Chicken Pesto Recipe
Chicken, sliced tomatoes, red onion, basil pesto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Condiments
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5 minutes on each side, or until golden brown.
Assembly
- 3
Add Pesto and Vegetables
Remove the skillet from heat. Spread the basil pesto evenly over the top of each chicken breast. Arrange the sliced tomatoes and red onion on top of the pesto.
Cooking
- 4
Bake the Dish
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Serving
- 5
Serve
Once cooked, remove the skillet from the oven and let it rest for 5 minutes. Serve the chicken hot with the roasted vegetables on the side.