Jul 14 2026
Restaurants›First and Last Tavern Hartford›Chicken Parmesan Focaccia Sliders Recipe

Chicken Parmesan Focaccia Sliders Recipe

Inspired by First and Last Tavern Hartford
Time1h 30m
Serves2

2 per order. Chicken Parmesan served on focaccia with sauce and mozzarella

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Ingredients

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Focaccia Bread

Chicken Parmesan

Method

Focaccia Bread Preparation

  1. 1

    Make the Dough

    In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms.

  2. 2

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  3. 3

    First Rise

    Place the kneaded dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour, or until doubled in size.

  4. 4

    Shape the Focaccia

    Once risen, punch down the dough, then spread it onto a greased baking sheet to about 1 inch thickness. Cover and let rise for another 30 minutes.

  5. 5

    Preheat and Prepare for Baking

    Preheat your oven to 425°F (220°C). Use your fingers to dimple the surface of the dough and drizzle with olive oil, then sprinkle with salt.

  6. 6

    Bake

    Bake the focaccia for 20-25 minutes or until golden brown. Let it cool slightly before cutting into slider-sized pieces.

Chicken Parmesan Preparation

  1. 7

    Prepare the Chicken

    Season the chicken breasts with salt and pepper. Set up a breading station with flour, beaten eggs, and bread crumbs mixed with grated Parmesan cheese.

  2. 8

    Bread the Chicken

    Dip each chicken breast in flour, then in egg, and finally coat with the breadcrumb mixture.

  3. 9

    Fry the Chicken

    In a skillet, heat olive oil over medium heat. Fry the chicken for about 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.

  4. 10

    Assemble the Sliders

    Slice the focaccia into slider-sized pieces. Place a piece of fried chicken on each slice, top with marinara sauce and shredded mozzarella cheese.

  5. 11

    Melt the Cheese

    Place the assembled sliders on a baking sheet and put them under the broiler for 2-3 minutes, or until the cheese is bubbly and golden.

  6. 12

    Serve

    Serve the chicken parmesan focaccia sliders warm, with extra marinara sauce on the side if desired.

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