Chicken Artichoke Recipe
Artichoke hearts, mozzarella, red onion (red or white)
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Drain and rinse the artichoke hearts, then chop them into smaller pieces. Slice the red onion thinly.
- 2
Season the Chicken
In a bowl, mix the olive oil, minced garlic, salt, black pepper, and dried oregano. Coat the chicken breasts with the mixture thoroughly.
Cooking
- 3
Cook the Chicken
In a large skillet over medium heat, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 4
Add Artichokes and Onions
Once the chicken is cooked, reduce the heat to low. Add the chopped artichoke hearts and sliced red onion to the skillet. Stir gently to combine and heat through for about 3-4 minutes.
- 5
Add Mozzarella
Sprinkle the shredded mozzarella cheese over the chicken and artichoke mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese melts.
Serving
- 6
Serve the Dish
Remove the skillet from heat. Serve the Chicken Artichoke hot, garnished with a sprinkle of red pepper flakes for added spice if desired. Enjoy!