Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso and pour them into a pre-warmed coffee cup.

2
Froth Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it is warm but not boiling. Use a milk frother or whisk to froth the milk until it doubles in volume and forms a thick foam.

3
Combine Espresso and Milk
Slowly pour the frothed milk over the brewed espresso, holding back the foam with a spoon. Once you have poured in the milk, spoon the foam on top of the espresso.
4
Add Toppings
Sprinkle cocoa powder over the foam. If desired, add a dash of cinnamon and sugar to taste.