Broccoli Rabe & Penne Without Sausage Recipe
Make Broccoli Rabe & Penne Without Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Oils & Seasoning
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes.
- 2
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta cooking water. Drain the pasta and set aside.
Preparing Broccoli Rabe
- 3
Trim and Blanch
Trim the ends of the broccoli rabe and blanch in boiling water for about 2-3 minutes until bright green. Remove and immediately place in ice water to stop cooking. Drain and chop into bite-sized pieces.
- 4
Prepare Garlic
Mince the garlic cloves and set aside.
Cooking the Dish
- 5
Sauté Garlic and Broccoli Rabe
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped broccoli rabe and sauté for another 3-4 minutes.
- 6
Add Tomatoes and Seasoning
Add the cherry tomatoes and red pepper flakes to the skillet. Cook for about 2-3 minutes until the tomatoes begin to soften. Season with salt and black pepper to taste.
- 7
Combine with Pasta
Add the cooked penne pasta to the skillet. Pour in a little reserved pasta water to help combine everything. Toss well to mix all ingredients and heat through for another 2-3 minutes.
Serving
- 8
Serve the Dish
Divide the pasta among serving plates and drizzle with additional olive oil if desired. Serve hot.