Broccoli Rabe Recipe

Time30m

Serves4

With sausage

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Ingredients

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1
Prepare the Broccoli Rabe
Rinse the broccoli rabe under cold water to remove any dirt. Trim the ends and cut into 2-3 inch pieces.
2
Mince the Garlic
Peel and finely mince the garlic cloves.

3
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
4
Sauté the Garlic
In the same skillet, add another tablespoon of olive oil. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
5
Cook the Broccoli Rabe
Add the broccoli rabe to the skillet. Stir to coat with the oil and garlic. Add salt and black pepper. Cook for about 5-7 minutes, until the broccoli rabe is tender but still bright green.
6
Combine with Sausage
Return the cooked sausage to the skillet with the broccoli rabe. Stir well to combine and heat through for another 2-3 minutes.