Broccoli Recipe
Broccoli, garlic, olive oil, mozzarella, ricotta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Oils
Method
Preparation
- 1
Prep the Broccoli
Wash the broccoli thoroughly under cold water. Cut the broccoli into florets, discarding the thick stem, and set aside.
- 2
Prepare the Garlic
Peel and mince the garlic cloves. Set aside.
Cooking
- 3
Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Add the broccoli florets and sauté for about 5-7 minutes, or until they are tender but still bright green.
- 4
- 5
Combine with Cheese
Remove the skillet from heat. Stir in the mozzarella and ricotta cheese until the cheeses are melted and well combined with the broccoli and garlic.