Blt Recipe

Time20m

Serves2

Lettuce, tomato and mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry with paper towels. Slice the tomato into thin rounds and season with salt and pepper to taste.
3
Toast the Bread
While the bacon is cooking, toast the bread slices in a toaster or on a skillet until golden brown.

4
Spread Mayonnaise
On one side of each slice of toasted bread, spread 1 tablespoon of mayonnaise.
5
Layer the Ingredients
On two slices of bread with mayonnaise, layer the lettuce, followed by the tomato slices, and then the crispy bacon.
6
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down, to create a sandwich. Cut in half if desired.