Appetizer Specials Recipe
Select appetizers available
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Ingredients
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Bruschetta
Stuffed Mushrooms
Caprese Skewers
Method
Bruschetta
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
Toast the Bread
Drizzle the olive oil over the bread slices and toast in a preheated oven at 400°F (200°C) for about 5-7 minutes until golden.
- 3
- 4
Assemble
Spoon the tomato mixture onto the toasted baguette slices and serve immediately.
Stuffed Mushrooms
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Set the caps aside and chop the stems finely.
- 7
Make the Filling
In a bowl, mix cream cheese, chopped mushroom stems, parmesan cheese, garlic powder, chopped parsley, salt, and black pepper until well combined.
- 8
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture and place them on a baking sheet.
- 9
Caprese Skewers
- 10
Prepare Ingredients
Wash cherry tomatoes and basil leaves. Drain fresh mozzarella balls.
- 11
Assemble Skewers
On small skewers or toothpicks, alternate cherry tomatoes, mozzarella balls, and basil leaves.
- 12
Drizzle and Season
Drizzle balsamic glaze over the skewers and season with salt and black pepper to taste.
- 13
Serve
Arrange on a platter and serve fresh.