Anchovy Recipe
Anchovies, light tomato sauce, garlic, Romano cheese, herbs
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Ingredients
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Anchovy Preparation
Herbs and Cheese
Method
Preparation
- 1
Prepare the Anchovies
Open the canned anchovies, drain the oil and chop them roughly. Set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. This will enhance the flavor of the sauce.
Cooking the Sauce
- 3
- 4
Add Tomato Sauce
Pour in the light tomato sauce and stir well to combine with the garlic.
- 5
Incorporate Anchovies
Add the chopped anchovies to the sauce. Stir constantly until the anchovies break down and dissolve into the sauce.
- 6
Season the Sauce
Sprinkle in the dried oregano, dried basil, black pepper, and salt to taste. Allow the sauce to simmer for about 10 minutes on low heat.
Final Touches
- 7
Add Romano Cheese
Once the sauce is thickened and flavors are well combined, stir in the grated Romano cheese until melted and incorporated.
- 8
Serve
Remove from heat and serve warm over your choice of pasta, garnished with additional Romano cheese and fresh herbs if desired.