Anchovies Recipe
Make Anchovies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse Anchovies
Rinse the salted anchovies under cold water to remove excess salt. Pat dry with a paper towel.
- 2
Chop Garlic
Finely chop the garlic cloves and set aside.
- 3
Chop Parsley
Roughly chop the fresh parsley leaves and set aside.
Cooking
- 4
- 5
Add Garlic
Add the chopped garlic to the heated oil and sauté until fragrant, about 1-2 minutes.
- 6
Cook Anchovies
Add the rinsed anchovies to the pan and cook for 3-4 minutes, stirring occasionally until they begin to break down.
- 7
Season
Add black pepper and optional red pepper flakes if using. Stir to combine.
- 8