Abruzzo Salad Recipe
Roasted peppers, capers, artichoke hearts, arugula, olives, garbanzo beans, pepperoncini & fresh mozzarella
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by preparing the roasted red peppers. If using jarred roasted peppers, drain and chop them into bite-sized pieces. If roasting your own, roast the peppers until charred, peel off the skin, and chop.
- 2
Combine the Salad Base
In a large salad bowl, combine the arugula, roasted red peppers, capers, artichoke hearts, kalamata olives, garbanzo beans, and pepperoncini. Toss gently to mix the ingredients.
- 3
Add the Mozzarella
Add the fresh mozzarella balls to the salad mixture. If they are large, you may want to cut them in half for easier eating.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing over the salad.
- 5
Toss and Serve
Gently toss the salad to ensure all ingredients are coated with the dressing. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately.