#5 Fried Sausage Recipe

Time30m

Serves4

With peppers & onions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash the bell peppers and onion. Slice the bell peppers into thin strips and the onion into thin wedges.
2
Prepare the Sausages
If using fresh sausages, prick them a few times with a fork. This prevents them from bursting while cooking.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
4
Cook the Sausages
Add the sausages to the skillet and cook for about 8-10 minutes, turning occasionally until they are browned and cooked through.
5
Sauté the Vegetables
Remove the sausages from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are soft and slightly caramelized.
6
Season the Vegetables
Sprinkle garlic powder, salt, black pepper, and paprika over the sautéed vegetables. Stir well to combine.
7
Combine and Serve
Return the sausages to the skillet with the vegetables. Stir to combine and heat through for an additional 2-3 minutes. Serve hot.