#4 Ham Recipe
Make #4 Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Baking ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C). This will ensure even cooking for the ham.
- 2
Prepare the Ham
Place the bone-in ham on a large roasting pan. Score the surface in a diamond pattern, making shallow cuts.
Glaze Preparation
- 3
Make the Glaze
In a medium bowl, combine honey, Dijon mustard, brown sugar, and cloves. Mix until well combined.
Cooking
- 4
- 5
Cover and Bake
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, basting with the glaze every 30 minutes.
- 6
Caramelize the Glaze
In the last 30 minutes of baking, remove the foil and allow the glaze to caramelize, brushing with additional glaze as desired.
- 7
Check for Doneness
Use a meat thermometer to check the internal temperature. It should read 140°F (60°C) when fully cooked.
Serving
- 8
Rest and Serve
Once cooked, let the ham rest for 15-20 minutes before slicing. Serve warm with your choice of sides.