#31 Penne Alla Vodka Recipe
With chicken or shrimp
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Ingredients
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Pasta and Protein
Sauce
Garnish
Method
Pasta and Protein Preparation
- 1
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Protein
If using chicken, cut the chicken breast into bite-sized pieces. Season with salt and pepper. If using shrimp, peel and devein them. Season with salt and pepper.
Sauce Preparation
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
- 4
Add Protein
Add the seasoned chicken or shrimp to the skillet. Cook until the chicken is golden and cooked through (about 5-7 minutes) or until shrimp are pink and opaque (about 3-4 minutes).
- 5
Make the Sauce
Stir in the tomato sauce and vodka. Let it simmer for about 5 minutes to allow the alcohol to cook off.
- 6
Add Cream and Cheese
Reduce the heat and stir in the heavy cream and grated Parmesan cheese. Mix until well combined and the sauce is creamy. Season with salt and black pepper to taste.
Combine and Serve
- 7
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce in the skillet. Toss to coat the pasta evenly with the sauce.
- 8
Garnish and Serve
Serve the Penne alla Vodka hot, garnished with chopped fresh basil and additional Parmesan cheese if desired.