#3 Meatball Recipe
Make #3 Meatball Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix everything together until well combined, but be careful not to overmix.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the skillet. Cook for about 5-6 minutes on each side or until they are browned and cooked through. Remove from skillet and set aside.
Sauce Preparation
- 4
Sauté the Aromatics
In the same skillet used for the meatballs, add 1 tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute until fragrant.
- 5
Make the Sauce
Pour in the crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir to combine and bring to a simmer. Let it cook for about 10 minutes.
- 6
Add Meatballs to Sauce
Gently add the cooked meatballs back into the skillet with the sauce. Cover and let them simmer together for another 10-15 minutes, allowing the flavors to meld.
- 7
Finish with Fresh Basil
Before serving, stir in the chopped fresh basil into the sauce. Taste and adjust seasoning if necessary.