#24 Cheese Ravioli With Salad Recipe
Served with Marinara sauce
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Ingredients
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Ravioli
Marinara Sauce
Salad
Method
Ravioli
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Cook Ravioli
Once the water is boiling, add the cheese ravioli. Cook according to package instructions, usually around 4-6 minutes, until they float to the top.
- 3
Drain Ravioli
Once cooked, use a slotted spoon to transfer the ravioli to a plate, draining any excess water.
Marinara Sauce
- 4
Sauté Garlic
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
- 5
Add Tomato Sauce
Pour in the 15 oz can of tomato sauce and stir well.
- 6
Season Sauce
Add 1 tsp of dried oregano, 1 tsp of salt, and 1 tsp of black pepper. Stir and allow to simmer for about 10 minutes.
- 7
Finish with Basil
Just before serving, stir in 1 tablespoon of fresh basil.
Salad
- 8
Prepare Salad Ingredients
Wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber.
- 9
Combine Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 10
Dress the Salad
Drizzle with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Season with salt and black pepper to taste, then toss to combine.