#2 Genoa Salami Recipe
Make #2 Genoa Salami Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Ingredients
Start by thinly slicing the Genoa salami and provolone cheese. Aim for about 1/8 inch thickness to ensure they are easy to layer and eat.
- 2
Prepare the Roasted Peppers
If using jarred roasted red peppers, drain them and slice them into strips. If using fresh, roast them until charred, peel, and slice.
Assembly
- 3
Layer the Ingredients
On a large platter or board, start layering the sliced Genoa salami, provolone cheese, fresh basil leaves, and roasted red pepper strips. You can alternate layers or create a circular design.
- 4
Season and Dress
Drizzle olive oil and balsamic vinegar over the layered ingredients. Sprinkle with salt and black pepper to taste.
- 5
Serving
- 6
Serve with Bread
Slice the crusty bread into thick slices and serve alongside the Genoa salami platter. Guests can create their own sandwiches or enjoy the ingredients as is.