#17 Penne Bolognese Recipe
Our classic meat sauce tossed with penne
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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once the pasta is cooked, drain it in a colander and set aside. Reserve a cup of the pasta water for later use if needed.
Making the Bolognese Sauce
- 3
- 4
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 5
Brown the Meat
Add the ground beef to the skillet. Use a wooden spoon to break it apart. Cook until browned, about 8-10 minutes. Drain excess fat if necessary.
- 6
Combine Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer.
- 7
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. If the sauce is too thick, add reserved pasta water to reach desired consistency.
Combining the Dish
- 8
Mix Pasta and Sauce
Add the drained penne pasta to the Bolognese sauce and toss to combine, ensuring all the pasta is well coated with the sauce.
- 9
Serve
Divide the Penne Bolognese into serving bowls. Top with grated Parmesan cheese and garnish with fresh basil if desired. Serve immediately.