1/2 Focaccia Sandwich & Cup Of Pasta Fagioli Recipe
Make 1/2 Focaccia Sandwich & Cup Of Pasta Fagioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Focaccia Sandwich
Pasta Fagioli
Method
Focaccia Sandwich
- 1
Prepare the Focaccia
Slice the focaccia bread horizontally to create a sandwich base.
- 2
Layer the Ingredients
On the bottom half of the focaccia, layer the fresh mozzarella slices, followed by the tomato slices, fresh basil leaves, and a drizzle of balsamic glaze.
- 3
Season and Finish
Drizzle olive oil over the top, season with salt and pepper to taste, and then close the sandwich with the top half of the focaccia.
- 4
Cut and Serve
Cut the sandwich in half to serve.
Pasta Fagioli
- 5
- 6
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 7
Combine Main Ingredients
Add the canned diced tomatoes, vegetable broth, rinsed cannellini beans, bay leaves, and dried oregano. Stir well.
- 8
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- 9
Cook the Pasta
Add the pasta to the soup and cook according to the package instructions, usually around 8-10 minutes, until al dente.
- 10
Season and Serve
Remove bay leaves, season with salt and pepper to taste, and serve hot in bowls.