Tullamore D.e.w. Recipe
Make Tullamore D.e.w. Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Chill a coupe or old-fashioned glass by filling it with ice water while you assemble the cocktail ingredients.
Dry shake (if using egg white)
If using egg white for a silky foam, combine 2 oz Tullamore D.E.W., 0.75 oz fresh lemon juice, 0.75 oz simple syrup, and 0.5 egg white in a cocktail shaker without ice. Seal and shake vigorously for 15–20 seconds to emulsify and build foam.
Wet shake
Add a generous handful of ice (about 1 cup) to the shaker. Add 2 dashes of Angostura bitters. Seal and shake hard for 10–15 seconds until the shaker is very cold and slightly frosted.
Strain and serve
Dump the ice water from the chilled glass and double-strain the cocktail into the chilled coupe or over fresh large ice in an old-fashioned glass, depending on your preference.
Optional spritz
If you prefer a lighter finish, top the cocktail with 1 oz of club soda and give it a gentle stir to integrate.