Breakfast Recipe

Preparation Directions

1. 1

   Prepare the Ingredients

   Chop the tomato and avocado into small pieces. Rinse the spinach under cold water and set aside.

2. 2

   Make Scrambled Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a pan over medium heat and add butter. Once melted, pour in the egg mixture. Stir gently until the eggs are fully cooked.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

4. 4

   Sauté the Spinach

   In another pan, add a little butter and sauté the spinach until wilted.

5. 5

   Assemble the Breakfast

   Spread avocado on the toasted bread, top with scrambled eggs, sautéed spinach, chopped tomato, and sprinkle cheese on top.