Americano Pizza Recipe
Hand-stretched mozzarella, roasted mushrooms, roasted red peppers, Berkshire fennel sausage, soppressata, red onions, Sicilian oregano, parsley, Romano
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
Prepare the Dough
Preheat your oven to 250°C (475°F). If using a pizza stone, place it in the oven to heat up. Roll out the pizza dough on a lightly floured surface until it's about 12 inches in diameter.
Add the Cheese
Spread a layer of mozzarella cheese evenly over the dough, leaving a small border around the edges for the crust.
Layer the Toppings
Distribute the roasted mushrooms, roasted red peppers, sliced Berkshire fennel sausage, soppressata, and red onions evenly on top of the mozzarella.
Season the Pizza
Sprinkle Sicilian oregano and the chopped fresh parsley over the toppings, followed by the grated Romano cheese.
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or a baking sheet. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.