Tiramisu Iced Latte Recipe
Indulge in our Tiramisu Iced Latte, a delightful fusion of rich espresso and creamy mascarpone, layered with hints of cocoa and a touch of vanilla. Served over ice, this refreshing beverage captures the essence of the classic Italian dessert, making every sip a sweet escape. Perfectly chilled and irresistibly smooth, it's the ultimate treat for coffee lovers and dessert enthusiasts alike!
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Ingredients
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For Tiramisu Iced Latte
Method
Instructions
Prepare the Espresso
Brew 2 shots of espresso and set aside to cool slightly.
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until the mixture is smooth and slightly thickened.
Top with Mascarpone Cream
Spoon the mascarpone mixture over the espresso and milk mixture.
Finish with Cocoa Powder
Dust the top with cocoa powder and garnish with chocolate shavings.
Serve
Serve immediately with a straw or spoon.