Pepperoni Pizza Recipe
Topped with spicy pepperoni and mozzarella cheese.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Combine Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Add Sauce
Transfer the dough to a pizza stone or baking sheet. Spread marinara sauce evenly over the dough.
Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce, then add pepperoni slices. Finish with dried oregano and red pepper flakes if desired.
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Slice and Serve
Remove from oven, let it cool for a few minutes, slice, and serve hot.