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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
Soften the Butter
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 15-20 minutes until it softens.
Mince the Garlic
While the butter is softening, peel and finely mince the garlic cloves.
Chop the Parsley
Wash and finely chop the fresh parsley leaves.
Combine Ingredients
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assembly and Toasting
Preheat the Oven
Preheat your oven to 400°F (200°C).
Slice the Baguette
Using a serrated knife, slice the baguette in half lengthwise to create two halves.
Toast the Bread
Place the baguette halves on a baking sheet, cut side up, and place them in the preheated oven. Bake for about 10-12 minutes, or until the edges are golden brown and crispy.
Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into pieces and serve warm.