Restaurants›Fire and Oak›Market Greens Salad Recipe

Market Greens Salad Recipe

Inspired by Fire and Oak
Time30m
Serves4

Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing: champagne, ginger citrus, blue cheese or ranch

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels, then chop into bite-sized pieces.

2

Hard Boil the Eggs

Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12-14 minutes. Cool in ice water, peel, and slice.

3

Prepare the Vegetables

Chop the red onion, tomato, and cucumber into bite-sized pieces.

4

Make the Croutons

Preheat oven to 375°F (190°C). Cut brioche bread into small cubes. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes or until golden brown.

5

Assemble the Salad

In a large bowl, combine mixed greens, chopped bacon, sliced eggs, red onion, tomato, cucumber, and brioche croutons. Toss gently.

6

Serve with Dressing

Serve the salad with a choice of dressing: champagne, ginger citrus, blue cheese, or ranch.